καρύκη

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Ancient Greek[edit]

Alternative forms[edit]

Etymology[edit]

Unexplained. Frisk suggested Lydian origin, but the variation points to a Pre-Greek word.

Pronunciation[edit]

 

Noun[edit]

κᾰρῡ́κη (karū́kēf (genitive κᾰρῡ́κης); first declension

  1. sauce composed by blood and spices

Inflection[edit]

Derived terms[edit]

Further reading[edit]