сычуг

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Russian[edit]

Etymology[edit]

Related to synonymous Ukrainian сичу́г (syčúh), Belarusian сычу́г (syčúh).

Usually considered a Turkic borrowing and compared to Kipchak suzug (intestines) (Codex Cumanicus), Chagatai [script needed] (sučuk, stuffed intestines), Ottoman Turkish صوجوق (sucuk, sausage).[1][2] On the other hand, Trubačev considers сычуг (syčug) a native formation from сыти́ть (sytítʹ, to sweeten), typologically comparing German Lab (rennet), Labmagen (rennet-bag) : laben (to refresh with, to enliven by exposing to, to let feast), Ossetian а́хсӕн (áxsæn, rennet-bag; ferment (starter) in making cheese) : а́хсын (áxsyn, to curdle), and noting the ability of the abomasum to secrete an enzyme used in cheese-making.[2]

Compare also Old Armenian շիճուկ (šičuk, whey) and dialectal Turkish cücük, cıcuk, cucuk, çuçuk (ferment (starter) in making curds and cheese).

Pronunciation[edit]

Noun[edit]

сычу́г (syčúgm inan (genitive сычуга́, nominative plural сычуги́, genitive plural сычуго́в)

  1. abomasum, maw, rennet-bag, the fourth compartment of the stomach of a ruminant

Declension[edit]

Coordinate terms[edit]

Derived terms[edit]

References[edit]

  1. ^ Räsänen, Martti (1969) Versuch eines etymologischen Wörterbuchs der Türksprachen (in German), Helsinki: Suomalais-ugrilainen seura, page 431
  2. 2.0 2.1 Vasmer, Max (1964–1973) “сычуг”, in Oleg Trubachyov, transl., Этимологический словарь русского языка [Etymological Dictionary of the Russian Language] (in Russian), Moscow: Progress