թոփիկ

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Armenian[edit]

Etymology[edit]

թոփ (tʻopʻ, ball) +‎ -իկ (-ik)

Pronunciation[edit]

Noun[edit]

թոփիկ (tʻopʻik) (Western Armenian)

  1. topik (a kind of meze made of tahini (sesame paste), chickpea, potato and onion)

Declension[edit]

Descendants[edit]

  • Turkish: topik

References[edit]

  • Adamyan, Vahagn, Babayan, Žasmen (2015) “թոփիկ”, in Haykakan xohanocʻi baṙaran [Dictionary of Armenian Cuisine] (in Armenian), 2nd edition, Yerevan: self-published
  • Nişanyan, Sevan (2002–) “topik”, in Nişanyan Sözlük