آجی

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Bakhtiari[edit]

Etymology[edit]

Borrowed from Persian آبجی (âbji), from Proto-Turkic *bāča. Cognate with Azerbaijani bacı.

Noun[edit]

آجی (âji)

  1. sister

Synonyms[edit]

Ottoman Turkish[edit]

Etymology[edit]

Inherited from Proto-Turkic *iāčïg (bitter); cognate with Azerbaijani acı, Bashkir асы (ası), Chuvash йӳҫӗ (jüś̬ĕ), Kazakh ащы (aşy), Kyrgyz ачуу (acuu), Turkmen ājy, Uyghur ئاچچىق (achchiq), Uzbek achchiq and Yakut аһыы (ahıı).

Adjective[edit]

آجی (acı)

  1. bitter, having an acrid taste, usually from a basic substance
    Synonyms: تلخ (telh), مر (mürr)
  2. (of water) brackish, salty, as a mixture of fresh and sea water
  3. (of words) bitter, reproachful, scathing, harsh, caustic, vitriolic
  4. (of sounds) dismal, lugubrious, dreary, cheerless, gloomy

Derived terms[edit]

Descendants[edit]

  • Gagauz: acı
  • Turkish: acı
  • Armenian: աճի (ači)Constantinople

Further reading[edit]