إطرية
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Arabic[edit]
Etymology[edit]
Borrowed from Aramaic אִטְרִיתָא (ʾiṭrīṯā), from Ancient Greek ἴτριον (ítrion).
Pronunciation[edit]
Noun[edit]
إِطْرِيَة • (ʔiṭriya) f
- thin noodles or vermicelli cooked in broth
Declension[edit]
Declension of noun إِطْرِيَة (ʔiṭriya)
| Singular | singular triptote in ـَة (-a) | ||
|---|---|---|---|
| Indefinite | Definite | Construct | |
| Informal | إِطْرِيَة ʔiṭriya |
الْإِطْرِيَة al-ʔiṭriya |
إِطْرِيَة ʔiṭriyat |
| Nominative | إِطْرِيَةٌ ʔiṭriyatun |
الْإِطْرِيَةُ al-ʔiṭriyatu |
إِطْرِيَةُ ʔiṭriyatu |
| Accusative | إِطْرِيَةً ʔiṭriyatan |
الْإِطْرِيَةَ al-ʔiṭriyata |
إِطْرِيَةَ ʔiṭriyata |
| Genitive | إِطْرِيَةٍ ʔiṭriyatin |
الْإِطْرِيَةِ al-ʔiṭriyati |
إِطْرِيَةِ ʔiṭriyati |
Descendants[edit]
References[edit]
- “إطرية” in Almaany
- “ˀṭry”, in The Comprehensive Aramaic Lexicon Project, Cincinnati: Hebrew Union College, 1986–
- Fraenkel, Siegmund (1886) Die aramäischen Fremdwörter im Arabischen (in German), Leiden: E. J. Brill, page 37
- Freytag, Georg (1835) “إطرية”, in Lexicon arabico-latinum praesertim ex Djeuharii Firuzabadiique et aliorum Arabum operibus adhibitis Golii quoque et aliorum libris confectum[1] (in Latin), volume 3, Halle: C. A. Schwetschke, page 54
- Lane, Edward William (1863) “إطرية”, in Arabic-English Lexicon[2], London: Williams & Norgate, page 1852
- Nasrallah, Nawal (2014 December 24) “Halawat Sha'riyya: Sweet n'Golden Vermicelli Noodles Iraqi Style حلاوة شعرية”, in In my Iraqi Kitchen: Recipes, History and Culture[3]
- Wehr, Hans with Kropfitsch, Lorenz (1985) “إطرية”, in Arabisches Wörterbuch für die Schriftsprache der Gegenwart[4] (in German), 5th edition, Wiesbaden: Otto Harrassowitz, published 2011, →ISBN, page 774
- Wehr, Hans (1979) “إطرية”, in J. Milton Cowan, editor, A Dictionary of Modern Written Arabic, 4th edition, Ithaca, NY: Spoken Language Services, →ISBN, page 654