भुरता

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Hindi[edit]

Alternative forms[edit]

Etymology[edit]

Ultimately from Sanskrit भृज् (bhṛj, to roast, fry).

Pronunciation[edit]

  • (Delhi Hindi) IPA(key): /bʱʊɾ.t̪ɑː/, [bʱʊɾ.t̪äː]

Noun[edit]

भुरता (bhurtām

  1. bharta, a mash of boiled or fried vegetables

Declension[edit]

References[edit]