ரசம்

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Tamil[edit]

Etymology[edit]

Ultimately from Sanskrit रस (rasa).

Pronunciation[edit]

  • IPA(key): /ɾɐt͡ɕɐm/, [ɾɐsɐm]

Noun[edit]

ரசம் • (racam)

  1. rasam; a soup made with tamarind

Descendants[edit]

  • → English: rasam

References[edit]

  • Johann Philipp Fabricius (1972) “ரசம்”, in Tamil and English Dictionary, Tranquebar: Evangelical Lutheran Mission Pub. House
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