တရုတ်မဆလာ

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Burmese[edit]

Etymology[edit]

တရုတ် (ta.rut, Chinese) +‎ မဆလာ (ma.hca.la, masala)

Pronunciation[edit]

  • Phonetic respelling: တ'ရုတ်မ'ဆ'လာ
  • IPA(key): /təjoʊʔməsʰəlà/
  • Romanization: MLCTS: ta.rutma.hca.la • ALA-LC: tarutʻmachalā • BGN/PCGN: tăyokmăhsăla • Okell: tăyouʔmăhsăla

Noun[edit]

တရုတ်မဆလာ (ta.rutma.hca.la)

  1. five-spice powder