ပဲစိမ်းစား

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Burmese[edit]

Etymology[edit]

ပဲ (pai:, bean) +‎ စိမ်း (cim:, fresh) +‎ စား (ca:, eat)

Pronunciation[edit]

  • IPA(key): /pɛ́séɪɴsá/
  • Romanization: MLCTS: pai:cim:ca: • ALA-LC: paicimʻʺcāʺ • BGN/PCGN: pè:sein:sa: • Okell: pèseìñsà

Noun[edit]

ပဲစိမ်းစား (pai:cim:ca:)

  1. climber cultivated for its edible, succulent, tuberous roots (Pachyrhizus angulatus)

Derived terms[edit]

References[edit]