မောက်ချိုက်

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Burmese[edit]

Etymology[edit]

Borrowed from Chinese 冒菜 (màocài).

Pronunciation[edit]

  • IPA(key): /maʊʔt͡ɕʰaɪʔ/
  • Romanization: MLCTS: maukhkyuik • ALA-LC: mokʻkhyuikʻ • BGN/PCGN: maukchaik • Okell: mauʔhcaiʔ

Noun[edit]

မောက်ချိုက် • (maukhkyuik)

  1. maocai, a stewed dish originating from Chengdu, China
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