しろこうじ

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Japanese[edit]

Alternative spellings
白麹
白こうじ

Etymology[edit]

From 白(しろ) (shiro) + 麹(こうじ) (kōji).

Pronunciation[edit]

Noun[edit]

しろこうじ • (shirokōji) ←しろかうじ (sirokauzi)?

  1. "white yeast", Aspergillus kawachii

Usage notes[edit]

  • Apparently not a formal scientific name.

References[edit]

  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
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