とろみ
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Japanese[edit]
Etymology 1[edit]
Pronunciation[edit]
Noun[edit]
- (cooking) thickening with starch
- とろみをつける ― toromi o tsukeru ― to thicken
- (clothing) This term needs a translation to English. Please help out and add a translation, then remove the text
{{rfdef}}
.- とろみ生地
- toromi kiji
- (please add an English translation of this example)
- とろみ生地
Etymology 2[edit]
Alternative spelling |
---|
瀞み |
Pronunciation[edit]
Verb[edit]
- stem or continuative form of とろむ (toromu) [godan]