なまにく

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Japanese[edit]

Alternative spelling
生肉

Etymology[edit]

From 生(なま) (nama) + 肉(にく) (niku).

Pronunciation[edit]

(Tokyo) なまにく [nàmáníkú] (Heiban – [0])^[1]
(Tokyo) なまにく [nàmáꜜnìkù] (Nakadaka – [2])^[1]
IPA^(key): [na̠ma̠ɲ̟ikɯ̟ᵝ]

Noun[edit]

なまにく • (namaniku) ^{←なまにく (namaniku)^?}

raw meat

References[edit]

↑ ^1.0 ^1.1 Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN

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