丁香

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Chinese[edit]

		4th heavenly stem; man; people 4th heavenly stem; man; people; little cube; surname	fragrant; incense; (of food) savoury fragrant; incense; (of food) savoury; appetizing; sweet; scented; popular
trad. (丁香)		丁	香
simp. ^#(丁香)		丁	香

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丁香屬

Etymology[edit]

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Pronunciation[edit]

Mandarin
(Pinyin): dīngxiāng

(Zhuyin): ㄉㄧㄥㄒㄧㄤ
Cantonese (Jyutping): ding¹ hoeng¹
Southern Min (Hokkien, POJ): teng-hiuⁿ / teng-hioⁿ / teng-hiauⁿ

Mandarin
- (Standard Chinese)⁺
  - Hanyu Pinyin: dīngxiāng
  - Zhuyin: ㄉㄧㄥㄒㄧㄤ
  - Tongyong Pinyin: dingsiang
  - Wade–Giles: ting¹-hsiang¹
  - Yale: dīng-syāng
  - Gwoyeu Romatzyh: dingshiang
  - Palladius: динсян (dinsjan)
  - Sinological IPA ^(key): /tiŋ⁵⁵ ɕi̯ɑŋ⁵⁵/
Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)⁺
  - Jyutping: ding¹ hoeng¹
  - Yale: dīng hēung
  - Cantonese Pinyin: ding¹ hoeng¹
  - Guangdong Romanization: ding¹ hêng¹
  - Sinological IPA ^(key): /tɪŋ⁵⁵ hœːŋ⁵⁵/
Southern Min
- (Hokkien: Xiamen, Quanzhou, General Taiwanese)
  - Pe̍h-ōe-jī: teng-hiuⁿ
  - Tâi-lô: ting-hiunn
  - Phofsit Daibuun: denghviw
  - IPA (Quanzhou): /tiɪŋ³³ hiũ³³/
  - IPA (Xiamen): /tiɪŋ⁴⁴⁻²² hiũ⁴⁴/
  - IPA (Taipei, Kaohsiung): /tiɪŋ⁴⁴⁻³³ hiũ⁴⁴/
- (Hokkien: Zhangzhou)
  - Pe̍h-ōe-jī: teng-hioⁿ
  - Tâi-lô: ting-hionn
  - Phofsit Daibuun: denghvioy
  - IPA (Zhangzhou): /tiɪŋ⁴⁴⁻²² hiɔ̃⁴⁴/
- (Hokkien: Penang)
  - Pe̍h-ōe-jī: teng-hiauⁿ
  - Tâi-lô: ting-hiaunn
  - Phofsit Daibuun: denghviaw
  - IPA (Penang): /teŋ³³⁻²¹ hiãu³³/

Noun[edit]

丁香

lilac
clove
(literary, figurative) tip of a woman's tongue

Derived terms[edit]

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