五香
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Chinese[edit]
| five | fragrant; incense; (of food) savoury fragrant; incense; (of food) savoury; appetizing; sweet; scented; popular | ||
|---|---|---|---|
| trad. (五香) | 五 | 香 | |
| simp. #(五香) | 五 | 香 | |
Pronunciation[edit]
Noun[edit]
五香
- five spices (fennel, cinnamon, clove, star aniseed and prickly ash)
- ngo hiang (a dish in Hokkien and Teochew cuisine, traditionally consisting of a pork filling wrapped in beancurd skin and deep-fried)
Synonyms[edit]
- (five-spice powder):
Dialectal synonyms of 五香 (“five spices (fennel, cinnamon, clove, star aniseed and prickly ash)”) [map]
| Variety | Location | Words |
|---|---|---|
| Formal (Written Standard Chinese) | 五香 | |
| Mandarin | Taiwan | 五香 |
| Jinan | 五香 | |
| Yangzhou | 五香 | |
| Cantonese | Hong Kong | 五香 |
| Gan | Lichuan | 五香 |
| Jin | Taiyuan | 五香 |
| Eastern Min | Fuzhou | 五香 |
| Southern Min | Xiamen | 五香 |
| New Taipei (Tamsui) | 五香 | |
| New Taipei (Pingxi) | 五香 | |
| Kaohsiung (Cijin) | 五香 | |
| Kaohsiung (Dalinpu, Siaogang) | 五香 | |
| Yilan (Toucheng) | 五香 | |
| Tainan | 五香 | |
| Tainan (Anping) | 五香 | |
| Penghu (Xiyu) | 五香 | |
| Manila (Hokkien) | 五香 | |
| Haikou | 招料, 芳料 | |
- (ngo hiang):
Dialectal synonyms of 五香 (“ngo hiang”) [map]
| Variety | Location | Words |
|---|---|---|
| Mandarin | Taiwan | 肉卷, 雞卷 |
| Singapore | 五香 | |
| Eastern Min | Fuzhou | 五香 |
| Southern Min | Xiamen | 五香 |
| Quanzhou | 五香 | |
| Zhangzhou | 五香 | |
| Dongshan | 五香 | |
| Taipei | 雞卷 | |
| New Taipei (Sanxia) | 雞卷 | |
| Kaohsiung | 肉繭仔 | |
| Yilan | 肉卷 | |
| Changhua (Lukang) | 雞卷 | |
| Taichung | 繭仔 | |
| Tainan | 肉繭 | |
| Hsinchu | 雞卷 | |
| Kinmen | 雞卷 | |
| Penghu (Magong) | 肉卷 | |
| Penang (Hokkien) | 滷肉 | |
| Singapore (Hokkien) | 五香 | |
| Manila (Hokkien) | 雞卷, 五香卷 | |
| Shantou (Chaoyang) | 五香 |
Derived terms[edit]
Related terms[edit]
- 十三香 (shísānxiāng)