京菜

Chinese

		capital; Beijing (abbrev.)	dish (type of food); vegetables
trad. (京菜)		京	菜
simp. #(京菜)		京	菜

Pronunciation

• Mandarin

  (Pinyin): jīngcài

  (Zhuyin): ㄐㄧㄥ ㄘㄞˋ

• Cantonese (Jyutping): ging¹ coi³

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: jīngcài
    • Zhuyin: ㄐㄧㄥ ㄘㄞˋ
    • Tongyong Pinyin: jingcài
    • Wade–Giles: ching¹-tsʻai⁴
    • Yale: jīng-tsài
    • Gwoyeu Romatzyh: jingtsay
    • Palladius: цзинцай (czincaj)
    • Sinological IPA ^(key): /t͡ɕiŋ⁵⁵ t͡sʰaɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: ging¹ coi³
    • Yale: gīng choi
    • Cantonese Pinyin: ging¹ tsoi³
    • Guangdong Romanization: ging¹ coi³
    • Sinological IPA ^(key): /kɪŋ⁵⁵ t͡sʰɔːi̯³³/

Noun

京菜

1. Beijing cuisine