冬菜

Chinese

		winter	dish (type of food); vegetables
trad. (冬菜)		冬	菜
simp. #(冬菜)		冬	菜

Pronunciation

• Mandarin

  (Pinyin): dōngcài

  (Zhuyin): ㄉㄨㄥ ㄘㄞˋ

• Cantonese (Jyutping): dung¹ coi³
• Southern Min (Hokkien, POJ): tang-chhài

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: dōngcài
    • Zhuyin: ㄉㄨㄥ ㄘㄞˋ
    • Tongyong Pinyin: dongcài
    • Wade–Giles: tung¹-tsʻai⁴
    • Yale: dūng-tsài
    • Gwoyeu Romatzyh: dongtsay
    • Palladius: дунцай (duncaj)
    • Sinological IPA ^(key): /tʊŋ⁵⁵ t͡sʰaɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: dung¹ coi³
    • Yale: dūng choi
    • Cantonese Pinyin: dung¹ tsoi³
    • Guangdong Romanization: dung¹ coi³
    • Sinological IPA ^(key): /tʊŋ⁵⁵ t͡sʰɔːi̯³³/
• Southern Min
  • (Hokkien)
    • Pe̍h-ōe-jī: tang-chhài
    • Tâi-lô: tang-tshài
    • Phofsit Daibuun: dangzhaix
    • IPA (Xiamen): /taŋ⁴⁴⁻²² t͡sʰai²¹/
    • IPA (Quanzhou): /taŋ³³ t͡sʰai⁴¹/
    • IPA (Zhangzhou): /taŋ⁴⁴⁻²² t͡sʰai²¹/
    • IPA (Taipei): /taŋ⁴⁴⁻³³ t͡sʰai¹¹/
    • IPA (Kaohsiung): /taŋ⁴⁴⁻³³ t͡sʰai²¹/

Noun

冬菜

1. preserved dried cabbage or mustard greens; winter vegetable

Derived terms

• 天津冬菜 (Tiānjīn dōngcài, “Tianjin preserved vegetable”)

 

Descendants

• → Indonesian: tongcai (“preserved vegetable”)