刀肉
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Chinese
[
edit
]
knife
meat; flesh
simp.
and
trad.
(
刀肉
)
刀
肉
Pronunciation
[
edit
]
Southern Min
(
Hokkien
,
POJ
)
:
to-bah
/
to-hia̍k
Southern Min
(
Hokkien
:
Xiamen
,
General
Taiwanese
)
Pe̍h-ōe-jī
:
to-bah
Tâi-lô
:
to-bah
Phofsit Daibuun
:
doi'baq
IPA
(
Xiamen
)
:
/to⁴⁴⁻²² baʔ³²/
IPA
(
Taipei
)
:
/to⁴⁴⁻³³ baʔ³²/
IPA
(
Kaohsiung
)
:
/tɤ⁴⁴⁻³³ baʔ³²/
(
Hokkien
:
Quanzhou
)
Pe̍h-ōe-jī
:
to-hia̍k
Tâi-lô
:
to-hia̍k
Phofsit Daibuun
:
doi'hiak
IPA
(
Quanzhou
)
:
/to³³ hiak̚²⁴/
Noun
[
edit
]
刀肉
(
Quanzhou
,
Xiamen
and
Taiwanese Hokkien
)
main
part
of a
blade
(
that can be whetted
)
Categories
:
Chinese lemmas
Hokkien lemmas
Chinese nouns
Hokkien nouns
Chinese terms with IPA pronunciation
Quanzhou Hokkien
Xiamen Hokkien
Taiwanese Hokkien
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閩南語 / Bân-lâm-gú