南蛮漬け
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Japanese[edit]
| Kanji in this term | ||
|---|---|---|
| 南 | 蛮 | 漬 |
| なん Grade: 2 |
ばん Grade: S |
つ > づ Grade: S |
| Alternative spelling |
|---|
| 南蠻漬け (kyūjitai) |
Pronunciation[edit]
Noun[edit]
南蛮漬け • (nanbanzuke)
- a Japanese dish similar to the South American escabeche, which consists of fried fish that is marinated in vinegar and other ingredients
References[edit]
Categories:
- Japanese terms spelled with 南 read as なん
- Japanese terms spelled with 蛮 read as ばん
- Japanese terms spelled with 漬 read as つ
- Japanese terms with rendaku
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with second grade kanji
- Japanese terms spelled with secondary school kanji
- Japanese terms written with three Han script characters
- ja:Foods