啫啫

Chinese

Etymology 1

For pronunciation and definitions of 啫啫 – see 脧脧 (“penis”). (This term is a variant form of 脧脧).

Etymology 2

simp. and trad. (啫啫)		啫	啫

Onomatopoeic. From the sound of sauce popping in the clay pot.

Pronunciation

• Cantonese (Jyutping): zoe¹ zoe¹, ze¹ ze¹

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• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: zoe¹ zoe¹, ze¹ ze¹
    • Yale: jēu jēu, jē jē
    • Cantonese Pinyin: dzoe¹ dzoe¹, dze¹ dze¹
    • Guangdong Romanization: zê¹ zê¹, zé¹ zé¹
    • Sinological IPA ^(key): /t͡sœː⁵⁵ t͡sœː⁵⁵/, /t͡sɛː⁵⁵ t͡sɛː⁵⁵/

Noun

啫啫雞煲

啫啫

1. (Cantonese) a type of dish in Cantonese cuisine cooked in clay pot with soy sauce, leek, onion, etc.

   啫啫雞煲／啫啫鸡煲 [Cantonese]  ―  zoe³ zoe³ gai¹ bou¹ [Jyutping]  ―  stewedchicken in clay pot