四川菜

Chinese

		four mountain passes; Sichuan	dish (type of food); vegetables
trad. (四川菜)		四川	菜
simp. #(四川菜)		四川	菜

Pronunciation

• Southern Min (Hokkien, POJ): sù-chhoan-chhài

---

• Southern Min
  • (Hokkien: Xiamen, Zhangzhou, General Taiwanese)
    • Pe̍h-ōe-jī: sù-chhoan-chhài
    • Tâi-lô: sù-tshuan-tshài
    • Phofsit Daibuun: suozhoanzhaix
    • IPA (Xiamen, Zhangzhou): /su²¹⁻⁵³ t͡sʰuan⁴⁴⁻²² t͡sʰai²¹/
    • IPA (Taipei): /su¹¹⁻⁵³ t͡sʰuan⁴⁴⁻³³ t͡sʰai¹¹/
    • IPA (Kaohsiung): /su²¹⁻⁴¹ t͡sʰuan⁴⁴⁻³³ t͡sʰai²¹/

Noun

四川菜

1. (Hokkien) a type of pickled mustard plant stem originating from Sichuan, China

Synonyms

Dialectal synonyms of 榨菜 (“pickled mustard stem”) [map]

Variety	Location	Words edit
Formal (Written Standard Chinese)		榨菜
Mandarin	Taiwan	榨菜
	Jinan	榨菜
	Luoyang	榨菜
	Xi'an	榨菜
	Xining	榨菜
	Liuzhou	榨菜
	Yangzhou	榨菜
	Nanjing	榨菜
Cantonese	Hong Kong	榨菜
Gan	Nanchang	榨菜
	Lichuan	榨菜
	Pingxiang	榨菜
Eastern Min	Fuzhou	榨菜
Southern Min	Xiamen	四川菜
	Zhangzhou	四川菜
	Tainan	榨菜, 四川菜
	Longyan	榨菜
Southern Pinghua	Nanning (Tingzi)	榨菜
Wu	Shanghai	榨菜, 四川榨菜
	Danyang	榨菜
	Wenzhou	榨菜