埋锅造饭

See also: 埋鍋造飯

Chinese

For pronunciation and definitions of 埋锅造饭 – see 埋鍋造飯 (“to cook food in a large iron cauldron which has been placed in a well ventilated hole”). (This term is the simplified form of 埋鍋造飯).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.