堅果醬
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Chinese
[
edit
]
nut
jam; thick sauce
trad.
(
堅果醬
)
堅果
醬
simp.
(
坚果酱
)
坚果
酱
Pronunciation
[
edit
]
Mandarin
(
Pinyin
)
:
jiānguǒjiàng
(
Zhuyin
)
:
ㄐㄧㄢ ㄍㄨㄛˇ ㄐㄧㄤˋ
Cantonese
(
Jyutping
)
:
gin
1
gwo
2
zoeng
3
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
jiānguǒjiàng
Zhuyin
:
ㄐㄧㄢ ㄍㄨㄛˇ ㄐㄧㄤˋ
Tongyong Pinyin
:
jianguǒjiàng
Wade–Giles
:
chien
1
-kuo
3
-chiang
4
Yale
:
jyān-gwǒ-jyàng
Gwoyeu Romatzyh
:
jianguoojianq
Palladius
:
цзяньгоцзян
(czjanʹgoczjan)
Sinological
IPA
(
key
)
:
/t͡ɕi̯ɛn⁵⁵ ku̯ɔ²¹⁴⁻²¹ t͡ɕi̯ɑŋ⁵¹/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
gin
1
gwo
2
zoeng
3
Yale
:
g
ī
n gwó jeung
Cantonese Pinyin
:
gin
1
gwo
2
dzoeng
3
Guangdong Romanization
:
gin
1
guo
2
zêng
3
Sinological
IPA
(
key
)
:
/kiːn
⁵⁵
kʷɔː³⁵ t͡sœːŋ³³/
Noun
[
edit
]
堅果醬
nut butter
Categories
:
Chinese lemmas
Mandarin lemmas
Cantonese lemmas
Chinese nouns
Mandarin nouns
Cantonese nouns
Chinese terms with IPA pronunciation
zh:Foods
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