天婦羅
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See also: 天妇罗
Chinese[edit]
phonetic | ||||
---|---|---|---|---|
trad. (天婦羅) | 天 | 婦 | 羅 | |
simp. (天妇罗) | 天 | 妇 | 罗 | |
alternative forms | 天麩羅/天麸罗 天富羅/天富罗 |
Etymology[edit]
Orthographic borrowing from Japanese 天婦羅 (tenpura).
Pronunciation[edit]
Noun[edit]
天婦羅
Synonyms[edit]
- 甜不辣 (tiánbùlà)
Japanese[edit]
Kanji in this term | ||
---|---|---|
天 | 婦 | 羅 |
てん Grade: 1 (ateji) |
ふ > ぷ Grade: 5 (ateji) |
ら Grade: S (ateji) |
on’yomi |
Definitions[edit]
For pronunciation and definitions of 天婦羅 – see the following entry. | ||
| ||
(This term, 天婦羅, is an alternative spelling of the above term.) |
Usage notes[edit]
This spelling swaps out the 麩 character meaning wheat gluten in reference to the batter used in making tempura, for the more-common character 婦 of the same reading, but meaning wife.
Categories:
- Chinese terms borrowed from Japanese
- Chinese orthographic borrowings from Japanese
- Chinese terms derived from Japanese
- Mandarin terms with homophones
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Hokkien lemmas
- Chinese nouns
- Mandarin nouns
- Cantonese nouns
- Hokkien nouns
- Chinese terms with IPA pronunciation
- zh:Foods
- Japanese terms spelled with ateji
- Japanese terms spelled with 天 read as てん
- Japanese terms spelled with 婦 read as ふ
- Japanese terms spelled with 羅 read as ら
- Japanese terms read with on'yomi
- Japanese nouns
- Japanese lemmas
- Japanese terms spelled with first grade kanji
- Japanese terms spelled with fifth grade kanji
- Japanese terms spelled with secondary school kanji
- Japanese terms written with three Han script characters