姜黄
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Chinese[edit]
Etymology 1[edit]
For pronunciation and definitions of 姜黄 – see 薑黃. (This term is the simplified form of 薑黃). |
Notes:
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Etymology 2[edit]
For pronunciation and definitions of 姜黄 – see 姜黃 (“Dioscorea panthaica”). (This term is the simplified form of 姜黃). |
Notes:
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Japanese[edit]
Kanji in this term | |
---|---|
姜 | 黄 |
きょう Hyōgaiji |
おう Grade: 2 |
on’yomi |
Alternative spelling |
---|
姜黃 (kyūjitai) |
Alternative forms[edit]
Pronunciation[edit]
Noun[edit]
姜黄 or 姜黄 • (kyōō) ←きやうわう (kyawau)?
References[edit]
Categories:
- zh:Spices and herbs
- zh:Ginger family plants
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- ja:Ginger family plants