嫩芽

Chinese

		tender; soft	bud; sprout
trad. (嫩芽)		嫩	芽
simp. #(嫩芽)		嫩	芽

Pronunciation

• Mandarin

  (Pinyin): nènyá

  (Zhuyin): ㄋㄣˋ ㄧㄚˊ

• Cantonese (Jyutping): nyun⁶ ngaa⁴
• Hakka (Sixian, PFS): nun-ngà

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: nènyá
    • Zhuyin: ㄋㄣˋ ㄧㄚˊ
    • Tongyong Pinyin: nènyá
    • Wade–Giles: nên⁴-ya²
    • Yale: nèn-yá
    • Gwoyeu Romatzyh: nennya
    • Palladius: нэнья (nɛnʹja)
    • Sinological IPA ^(key): /nən⁵¹ jä³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: nyun⁶ ngaa⁴
    • Yale: nyuhn ngàh
    • Cantonese Pinyin: nyn⁶ ngaa⁴
    • Guangdong Romanization: nün⁶ nga⁴
    • Sinological IPA ^(key): /nyːn²² ŋaː²¹/
• Hakka
  • (Sixian, incl. Miaoli and Meinong)
    • Pha̍k-fa-sṳ: nun-ngà
    • Hakka Romanization System: nun ngaˇ
    • Hagfa Pinyim: nun⁴ nga²
    • Sinological IPA: /nun⁵⁵ ŋa¹¹/

Noun

嫩芽

1. tender sprouts/buds

Japanese

Kanji in this term
嫩	芽
どん Hyōgaiji	が Grade: 4
on’yomi

Pronunciation

• (Tokyo) ど​んが [dóꜜǹgà] (Atamadaka – [1])
• IPA^(key): [dõ̞ŋɡa̠]

Noun

嫩(どん)芽(が) • (donga) 

1. young shoot