客家小炒
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Chinese
[
edit
]
Hakka
;
frugal
individually
-
cooked
dish
;
stir-fry
trad.
(
客家小炒
)
客家
小炒
simp.
#
(
客家小炒
)
客家
小炒
Pronunciation
[
edit
]
Mandarin
(
Pinyin
)
:
Kèjiā xiǎochǎo
(
Zhuyin
)
:
ㄎㄜˋ ㄐㄧㄚ ㄒㄧㄠˇ ㄔㄠˇ
Cantonese
(
Jyutping
)
:
haak
3
gaa
1
siu
2
caau
2
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
Kèjiā xiǎochǎo
[Phonetic: kèjiā
xiáo
chǎo]
Zhuyin
:
ㄎㄜˋ ㄐㄧㄚ ㄒㄧㄠˇ ㄔㄠˇ
Tongyong Pinyin
:
Kèjia siǎochǎo
Wade–Giles
:
Kʻo
4
-chia
1
hsiao
3
-chʻao
3
Yale
:
Kè-jyā syǎu-chǎu
Gwoyeu Romatzyh
:
Kehjia sheauchao
Palladius
:
Кэцзя сяочао
(Kɛczja sjaočao)
Sinological
IPA
(
key
)
:
/kʰɤ⁵¹ t͡ɕi̯ä⁵⁵ ɕi̯ɑʊ̯²¹⁴⁻³⁵ ʈ͡ʂʰɑʊ̯²¹⁴⁻²¹⁽⁴⁾/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
haak
3
gaa
1
siu
2
caau
2
Yale
:
haak g
ā
síu cháau
Cantonese Pinyin
:
haak
8
gaa
1
siu
2
tsaau
2
Guangdong Romanization
:
hag
3
ga
1
xiu
2
cao
2
Sinological
IPA
(
key
)
:
/haːk̚³ kaː
⁵⁵
siːu̯³⁵ t͡sʰaːu̯³⁵/
Noun
[
edit
]
客家小炒
Hakka stir-fry
(
a Taiwanese Hakka dish with
pork belly
,
squid
, dried
bean curd
,
and vegetables such as
celery
and
green onion
)
Categories
:
Chinese lemmas
Mandarin lemmas
Cantonese lemmas
Chinese nouns
Mandarin nouns
Cantonese nouns
Chinese terms with IPA pronunciation
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