御田

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Japanese[edit]

Japanese Wikipedia has an article on:
Wikipedia ja
English Wikipedia has an article on:
Wikipedia
おでん (oden)
Kanji in this term
御 田
お
Grade: S 		でん
Grade: 1
yutōyomi

Etymology[edit]

御(お) (o) + 田(でん) (den), the latter from 田楽(でんがく) (dengaku). Oden was originally called misodengaku, or simply dengaku.

Pronunciation[edit]

Noun[edit]

御(お)田(でん) • (oden) 

  1. oden (a Japanese one pot winter dish of varying ingredients).

Synonyms[edit]

Descendants[edit]

  • → English: oden
  • Chinese:
    → Mandarin: 熬點／熬点 (áodiǎn) (as used by Lawson)
    → Mandarin: 好燉／好炖 (hǎodùn) (as used by 7-Eleven)
    → Min Nan: 烏輪／乌轮 (o͘-lián)
  • → Korean: 오뎅 (odeng)

References[edit]

  1. ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN
  2. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
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