扎肉
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Chinese[edit]
to prick; to run or stick (a needle, etc.) into; penetrating (as of cold) to prick; to run or stick (a needle, etc.) into; penetrating (as of cold); struggle; to tie; to bind |
meat; flesh | ||
---|---|---|---|
simp. and trad. (扎肉) |
扎 | 肉 |
Etymology[edit]
扎 is phono-semantic matching of Vietnamese chả.
Pronunciation[edit]
Noun[edit]
扎肉