挽肉

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Japanese[edit]

Kanji in this term
挽 肉
ひき
Jinmeiyō 		にく
Grade: 2
yutōyomi
Alternative spellings
挽き肉
ひき肉

Noun[edit]

挽(ひき)肉(にく) • (hikiniku) 

  1. ground meat, minced meat
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