果子醬
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Contents
1
Chinese
1.1
Pronunciation
1.2
Noun
1.2.1
Synonyms
Chinese
[
edit
]
fruit
;
apple
jam; thick sauce
trad.
(
果子醬
)
果子
醬
simp.
(
果子酱
)
果子
酱
Pronunciation
[
edit
]
Mandarin
(
Pinyin
)
:
guǒzijiàng
(
Zhuyin
)
:
ㄍㄨㄛˇ ˙ㄗ ㄐㄧㄤˋ
Cantonese
(
Jyutping
)
:
gwo
2
zi
2
zoeng
3
Mandarin
(
Standard Chinese
)
+
Hanyu Pinyin
:
guǒzijiàng
Zhuyin
:
ㄍㄨㄛˇ ˙ㄗ ㄐㄧㄤˋ
Tongyong Pinyin
:
guǒzi̊hjiàng
Wade–Giles
:
kuo
3
-tzŭ
5
-chiang
4
Yale
:
gwǒ-dz-jyàng
Gwoyeu Romatzyh
:
guoo.tzyjianq
Palladius
:
гоцзыцзян
(goczyczjan)
Sinological
IPA
(
key
)
:
/ku̯ɔ²¹⁴ d͡z̥z̩⁴ t͡ɕi̯ɑŋ⁵¹/
Cantonese
(
Standard Cantonese
,
Guangzhou
–
Hong Kong
)
+
Jyutping
:
gwo
2
zi
2
zoeng
3
Yale
:
gwó jí jeung
Cantonese Pinyin
:
gwo
2
dzi
2
dzoeng
3
Guangdong Romanization
:
guo
2
ji
2
zêng
3
Sinological
IPA
(
key
)
:
/kʷɔː³⁵ t͡siː³⁵ t͡sœːŋ³³/
Noun
[
edit
]
果子醬
fruit
preserve
;
jam
(
UK
)
;
jelly
(
US
)
Synonyms
[
edit
]
果醬
/
果酱
(
guǒjiàng
)
(
Cantonese
)
果占
,
占
(
zhān
)
(
Hokkien
)
苒
(
rǎn
)
Categories
:
Chinese lemmas
Mandarin lemmas
Cantonese lemmas
Chinese nouns
Mandarin nouns
Cantonese nouns
Chinese terms with IPA pronunciation
zh:Condiments
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