梘水

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See also: 枧水

Chinese[edit]

For pronunciation and definitions of – see 鹼水 (“lye water; alkaline water; soap water”).
(This term is a variant form of 鹼水).

Japanese[edit]

Kanji in this term
かん
Hyōgaiji
すい
Grade: 1
on’yomi
Alternative spellings
鹹水
乾水
漢水
かん水

Pronunciation[edit]

Noun[edit]

(かん)(すい) (kansui

  1. lye water used to make Chinese noodles

References[edit]

  1. ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN