水菜
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Chinese[edit]
| water; river | dish (type of food); vegetables | ||
|---|---|---|---|
| trad. (水菜) | 水 | 菜 | |
| simp. #(水菜) | 水 | 菜 | |
Pronunciation[edit]
Noun[edit]
水菜
Derived terms[edit]
Japanese[edit]
| Kanji in this term | |
|---|---|
| 水 | 菜 |
| みず Grade: 1 |
な Grade: 4 |
| kun’yomi | |
Pronunciation[edit]
Noun[edit]
Proper noun[edit]
- a female given name
References[edit]
- ^ Yamada, Tadao et al., editors (2011), 新明解国語辞典 [Shin Meikai Kokugo Jiten] (in Japanese), Seventh edition, Tōkyō: Sanseidō, →ISBN
- ^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
Categories:
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Jin lemmas
- Wu lemmas
- Chinese nouns
- Mandarin nouns
- Cantonese nouns
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- Wu nouns
- Chinese terms with IPA pronunciation
- Chinese dialectal terms
- Shanghainese Wu
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- Japanese terms spelled with 水 read as みず
- Japanese terms spelled with 菜 read as な
- Japanese terms read with kun'yomi
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms historically spelled with づ
- Japanese terms spelled with first grade kanji
- Japanese terms spelled with fourth grade kanji
- Japanese terms written with two Han script characters
- Japanese proper nouns
- Japanese given names
- Japanese female given names
- ja:Brassicas