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Chinese[edit]
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boil for a short time
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to scald; to burn; to iron to scald; to burn; to iron; hot
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trad. (汆燙)
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汆
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燙
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simp. (汆烫)
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汆
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烫
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Pronunciation[edit]
汆燙
- (cooking) to blanch
Synonyms[edit]