法式酸奶油

Chinese

		French-style	sour cream
trad. (法式酸奶油)		法式	酸奶油
simp. #(法式酸奶油)		法式	酸奶油
Literally: “French-style sour cream”.

Pronunciation

• Mandarin

  (Pinyin): fǎshì suānnǎiyóu, fàshì suānnǎiyóu

  (Zhuyin): ㄈㄚˇ ㄕˋ ㄙㄨㄢ ㄋㄞˇ ㄧㄡˊ, ㄈㄚˋ ㄕˋ ㄙㄨㄢ ㄋㄞˇ ㄧㄡˊ

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• Mandarin
  • (Standard Chinese, standard in Mainland and Taiwan)⁺
    • Hanyu Pinyin: fǎshì suānnǎiyóu
    • Zhuyin: ㄈㄚˇ ㄕˋ ㄙㄨㄢ ㄋㄞˇ ㄧㄡˊ
    • Tongyong Pinyin: fǎshìh suannǎiyóu
    • Wade–Giles: fa³-shih⁴ suan¹-nai³-yu²
    • Yale: fǎ-shr̀ swān-nǎi-yóu
    • Gwoyeu Romatzyh: faashyh suannaeyou
    • Palladius: фаши суаньнайю (faši suanʹnajju)
    • Sinological IPA ^(key): /fä²¹⁴⁻²¹ ʂʐ̩⁵¹ su̯än⁵⁵ naɪ̯²¹⁴⁻²¹ joʊ̯³⁵/
      
  • (Standard Chinese, common variant in Taiwan)⁺
    • Hanyu Pinyin: fàshì suānnǎiyóu
    • Zhuyin: ㄈㄚˋ ㄕˋ ㄙㄨㄢ ㄋㄞˇ ㄧㄡˊ
    • Tongyong Pinyin: fàshìh suannǎiyóu
    • Wade–Giles: fa⁴-shih⁴ suan¹-nai³-yu²
    • Yale: fà-shr̀ swān-nǎi-yóu
    • Gwoyeu Romatzyh: fahshyh suannaeyou
    • Palladius: фаши суаньнайю (faši suanʹnajju)
    • Sinological IPA ^(key): /fä⁵¹⁻⁵³ ʂʐ̩⁵¹ su̯än⁵⁵ naɪ̯²¹⁴⁻²¹ joʊ̯³⁵/

Noun

法式酸奶油

1. crème fraîche