海椒

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Chinese[edit]

ocean; sea pepper
simp. and trad.
(海椒)

Etymology[edit]

The chili peppers most commonly associated with Sichuan cuisine overseas as a result of the Columbian Exchange, specifically what is now modern Mexico.

Pronunciation[edit]


Noun[edit]

海椒

  1. (chiefly Southwestern Mandarin) chili pepper, especially Capsicum frutescens

Synonyms[edit]

Derived terms[edit]