溏心

Chinese

		noncoagulative; pond	heart; mind
simp. and trad. (溏心)		溏	心

Pronunciation

• Mandarin

  (Pinyin): tángxīn

  (Zhuyin): ㄊㄤˊ ㄒㄧㄣ

• Cantonese (Jyutping): tong⁴ sam¹

---

• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: tángxīn
    • Zhuyin: ㄊㄤˊ ㄒㄧㄣ
    • Tongyong Pinyin: tángsin
    • Wade–Giles: tʻang²-hsin¹
    • Yale: táng-syīn
    • Gwoyeu Romatzyh: tarngshin
    • Palladius: тансинь (tansinʹ)
    • Sinological IPA ^(key): /tʰɑŋ³⁵ ɕin⁵⁵/
      
  • (Standard Chinese, erhua-ed)⁺
    • Hanyu Pinyin: tángxīnr
    • Zhuyin: ㄊㄤˊ ㄒㄧㄣㄦ
    • Tongyong Pinyin: tángsinr
    • Wade–Giles: tʻang²-hsin¹-ʼrh
    • Yale: táng-syīnr
    • Gwoyeu Romatzyh: tarngshiel
    • Palladius: тансиньр (tansinʹr)
    • Sinological IPA ^(key): /tʰɑŋ³⁵ ɕinə̯ɻ⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: tong⁴ sam¹
    • Yale: tòhng sām
    • Cantonese Pinyin: tong⁴ sam¹
    • Guangdong Romanization: tong⁴ sem¹
    • Sinological IPA ^(key): /tʰɔːŋ²¹ sɐm⁵⁵/

Adjective

溏心

1. (attributive, cooking, of a cooked whole egg) with soft yolk