滷汁
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Chinese[edit]
brine; salt; gravy | juice | ||
---|---|---|---|
trad. (滷汁/鹵汁) | 滷/鹵 | 汁 | |
simp. (卤汁) | 卤 | 汁 |
Pronunciation[edit]
Noun[edit]
滷汁
Synonyms[edit]
See also[edit]
Japanese[edit]
Kanji in this term | |
---|---|
滷 | 汁 |
にがり | |
Hyōgaiji | Grade: S |
jukujikun |
For pronunciation and definitions of 滷汁 – see the following entry. | ||
| ||
(This term, 滷汁, is an alternative spelling of the above term.) |
Categories:
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Chinese nouns
- Mandarin nouns
- Cantonese nouns
- Chinese terms with IPA pronunciation
- zh:Condiments
- zh:Foods
- Japanese terms spelled with 滷
- Japanese terms spelled with 汁
- Japanese terms read with jukujikun
- Japanese nouns
- Japanese lemmas
- Japanese terms spelled with hyōgaiji kanji
- Japanese terms spelled with secondary school kanji
- Japanese terms written with two Han script characters