滷鴨

See also: 卤鸭

Chinese

		brine; salt; gravy	duck
trad. (滷鴨)		滷	鴨
simp. (卤鸭)		卤	鸭

Pronunciation

• Mandarin

  (Pinyin): lǔyā

  (Zhuyin): ㄌㄨˇ ㄧㄚ

• Cantonese (Jyutping): lou⁵ aap³
• Southern Min

  (Hokkien, POJ): ló͘-ah

  (Teochew, Peng'im): lou² ah⁴

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: lǔyā
    • Zhuyin: ㄌㄨˇ ㄧㄚ
    • Tongyong Pinyin: lǔya
    • Wade–Giles: lu³-ya¹
    • Yale: lǔ-yā
    • Gwoyeu Romatzyh: luuia
    • Palladius: луя (luja)
    • Sinological IPA ^(key): /lu²¹⁴⁻²¹ jä⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: lou⁵ aap³
    • Yale: lóuh aap
    • Cantonese Pinyin: lou⁵ aap⁸
    • Guangdong Romanization: lou⁵ ab³
    • Sinological IPA ^(key): /lou̯¹³ aːp̚³/
• Southern Min
  • (Hokkien)
    • Pe̍h-ōe-jī: ló͘-ah
    • Tâi-lô: lóo-ah
    • Phofsit Daibuun: lofaq
    • IPA (Xiamen): /lɔ⁵³⁻⁴⁴ aʔ³²/
    • IPA (Quanzhou): /lɔ⁵⁵⁴⁻²⁴ aʔ⁵/
    • IPA (Zhangzhou): /lɔ⁵³⁻⁴⁴ aʔ³²/
    • IPA (Taipei): /lɔ⁵³⁻⁴⁴ aʔ³²/
    • IPA (Kaohsiung): /lɔ⁴¹⁻⁴⁴ aʔ³²/
  • (Teochew)
    • Peng'im: lou² ah⁴
    • Pe̍h-ōe-jī-like: lóu ah
    • Sinological IPA ^(key): /lou⁵²⁻³⁵ aʔ²/

Noun

滷鴨

1. braised duck, a Hokkien and Teochew dish