潤餅

See also: 润饼

Chinese

		smooth; moist	round flat cake; cookie; cake round flat cake; cookie; cake; pastry
trad. (潤餅)		潤	餅
simp. (润饼)		润	饼

Pronunciation

• Mandarin

  (Pinyin): rùnbǐng

  (Zhuyin): ㄖㄨㄣˋ ㄅㄧㄥˇ

• Cantonese (Jyutping): jeon⁶ beng²
• Hakka (Sixian, PFS): yun-piáng
• Southern Min (Hokkien, POJ): lūn-piáⁿ / jūn-piáⁿ / lǔn-piáⁿ

---

• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: rùnbǐng
    • Zhuyin: ㄖㄨㄣˋ ㄅㄧㄥˇ
    • Tongyong Pinyin: rùnbǐng
    • Wade–Giles: jun⁴-ping³
    • Yale: rwùn-bǐng
    • Gwoyeu Romatzyh: ruennbiing
    • Palladius: жуньбин (žunʹbin)
    • Sinological IPA ^(key): /ʐu̯ən⁵¹ piŋ²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: jeon⁶ beng²
    • Yale: yeuhn béng
    • Cantonese Pinyin: joen⁶ beng²
    • Guangdong Romanization: yên⁶ béng²
    • Sinological IPA ^(key): /jɵn²² pɛːŋ³⁵/
• Hakka
  • (Northern Sixian, incl. Miaoli)
    • Pha̍k-fa-sṳ: yun-piáng
    • Hakka Romanization System: iun biang`
    • Hagfa Pinyim: yun<sup>4</sup> biang<sup>3</sup>
    • Sinological IPA: /i̯un⁵⁵ pi̯aŋ³¹/
  • (Southern Sixian, incl. Meinong)
    • Pha̍k-fa-sṳ: yun-piáng
    • Hakka Romanization System: (r)iun biang`
    • Hagfa Pinyim: yun⁴ biang³
    • Sinological IPA: /(j)i̯un⁵⁵ pi̯aŋ³¹/
• Southern Min
  • (Hokkien: Quanzhou, Zhangzhou, Philippines)
    • Pe̍h-ōe-jī: lūn-piáⁿ
    • Tâi-lô: lūn-piánn
    • Phofsit Daibuun: luxnpviar
    • IPA (Zhangzhou): /lun²²⁻²¹ piã⁵³/
    • IPA (Quanzhou, Philippines): /lun⁴¹⁻²² piã⁵⁵⁴/
  • (Hokkien: General Taiwanese)
    • Pe̍h-ōe-jī: jūn-piáⁿ
    • Tâi-lô: jūn-piánn
    • Phofsit Daibuun: juxnpviar
    • IPA (Kaohsiung): /zun³³⁻²¹ piã⁴¹/
  • (Hokkien: Lukang)
    • Pe̍h-ōe-jī: lǔn-piáⁿ
    • Tâi-lô: lǔn-piánn
    • IPA (Lukang): /lun³³⁻²² piã⁵⁵/

Noun

潤餅

1. soft mixed vegetable and meat roll-up, popiah

Synonyms

Dialectal synonyms of 春捲 (“spring roll”) [map]

Variety	Location	Words edit
Formal (Written Standard Chinese)		春捲
Mandarin	Taiwan	春捲
	Luoyang	春捲兒
	Wuhan	春餅
	Chengdu	春餅兒, 春捲兒
	Guilin	春捲
	Nanjing	春捲, 春段
	Singapore	春捲 fried, 薄餅 non-fried
Cantonese	Guangzhou	春捲
	Hong Kong	春捲
	Singapore (Guangfu)	春捲
Gan	Nanchang	春捲
	Lichuan	春捲
Hakka	Yudu	春捲
Jin	Taiyuan	春捲兒
Eastern Min	Fuzhou	春餅
Southern Min	Xiamen	春餅, 薄餅
	Xiamen (Tong'an)	薄餅
	Quanzhou	春餅, 潤餅
	Zhangzhou	春餅, 薄餅, 潤餅
	Taipei	潤餅𩛩, 潤餅 GT
	New Taipei (Sanxia)	潤餅𩛩
	Kaohsiung	潤餅𩛩
	Yilan	春捲, 潤餅𩛩
	Changhua (Lukang)	潤餅, 潤餅𩛩
	Taichung	潤餅𩛩
	Tainan	潤餅𩛩
	Hsinchu	潤餅𩛩, 春餅, 雞捲
	Kinmen	拭餅, 拭餅𩛩
	Penghu (Magong)	薄餅
	Penang (Hokkien)	春餅 fried, 薄餅糋 fried, 薄餅 non-fried
	Singapore (Hokkien)	薄餅
	Manila (Hokkien)	潤餅
	Chaozhou	薄餅, 春餅 fried
	Shantou	薄餅
	Shantou (Chaoyang)	薄餅
	Singapore (Teochew)	薄餅
Southern Pinghua	Nanning (Tingzi)	春捲
Wu	Shanghai	春捲
	Suzhou	春捲
	Hangzhou	春捲
	Ningbo	春捲, 春餅
	Jinhua	春餅
Note	GT - General Taiwanese (no specific region identified)

Descendants

• → Tagalog: lumpiya, lumpia; lumpya
  • → English: lumpia
  • → Spanish: lumpiá, lumpia
• → Indonesian: lumpia
  • → Dutch: loempia