焙烤

Chinese

		to dry over a fire; to bake	to roast; bake; to broil
trad. (焙烤)		焙	烤
simp. #(焙烤)		焙	烤

Pronunciation

• Mandarin

  (Pinyin): bèikǎo

  (Zhuyin): ㄅㄟˋ ㄎㄠˇ

• Cantonese (Jyutping): bui⁶ haau¹, bui⁶ haau²

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• Mandarin
  • (Standard Chinese)
    • Hanyu Pinyin: bèikǎo
    • Zhuyin: ㄅㄟˋ ㄎㄠˇ
    • Tongyong Pinyin: bèikǎo
    • Wade–Giles: pei⁴-kʻao³
    • Yale: bèi-kǎu
    • Gwoyeu Romatzyh: beykao
    • Palladius: бэйкао (bɛjkao)
    • Sinological IPA ^(key): /peɪ̯⁵¹ kʰɑʊ̯²¹⁴⁻²¹⁽⁴⁾/
    • Homophones:

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      edit edit 備考／备考 焙烤

• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: bui⁶ haau¹, bui⁶ haau²
    • Yale: buih hāau, buih háau
    • Cantonese Pinyin: bui⁶ haau¹, bui⁶ haau²
    • Guangdong Romanization: bui⁶ hao¹, bui⁶ hao²
    • Sinological IPA ^(key): /puːi̯²² haːu̯⁵⁵/, /puːi̯²² haːu̯³⁵/

Verb

焙烤

1. to bake

   焙烤食品  ―  bèikǎo shípǐn  ―  baked goods