無糖

Chinese

		not have	sugar; sweets; candy
trad. (無糖)		無	糖
simp. (无糖)		无	糖

Pronunciation

• Mandarin

  (Pinyin): wútáng

  (Zhuyin): ㄨˊ ㄊㄤˊ

• Cantonese (Jyutping): mou⁴ tong⁴

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: wútáng
    • Zhuyin: ㄨˊ ㄊㄤˊ
    • Tongyong Pinyin: wútáng
    • Wade–Giles: wu²-tʻang²
    • Yale: wú-táng
    • Gwoyeu Romatzyh: wutarng
    • Palladius: утан (utan)
    • Sinological IPA ^(key): /u³⁵ tʰɑŋ³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: mou⁴ tong⁴
    • Yale: mòuh tòhng
    • Cantonese Pinyin: mou⁴ tong⁴
    • Guangdong Romanization: mou⁴ tong⁴
    • Sinological IPA ^(key): /mou̯²¹ tʰɔːŋ²¹/

Adjective

無糖

1. sugar-free

Japanese

Kanji in this term
無	糖
む Grade: 4	とう Grade: 6
on’yomi

Etymology

無 (mu-, “non-; -less”) +‎ 糖 (tō, “sugar”)

Pronunciation

• (Tokyo) むとー [mùtóó] (Heiban – [0])
• IPA^(key): [mɯ̟ᵝto̞ː]

Noun

無(む)糖(とう) • (mutō) ^{←むたう (mutau)?}

1. the state of being sugar-free