熏肉
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Chinese[edit]
For pronunciation and definitions of 熏肉 – see 燻肉 (“smoked meat; bacon”). (This term is the simplified and variant traditional form of 燻肉). |
Notes:
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For pronunciation and definitions of 熏肉 – see 燻肉 (“smoked meat; bacon”). (This term is the simplified and variant traditional form of 燻肉). |
Notes:
|