熬煎

Chinese

		endure; to boil; stew endure; to boil; stew; to simmer	pan-fry
trad. (熬煎)		熬	煎
simp. #(熬煎)		熬	煎
anagram		煎熬

Pronunciation

• Mandarin

  (Pinyin): áojiān

  (Zhuyin): ㄠˊ ㄐㄧㄢ

• Cantonese (Jyutping): ngou⁴ zin¹

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: áojiān
    • Zhuyin: ㄠˊ ㄐㄧㄢ
    • Tongyong Pinyin: áojian
    • Wade–Giles: ao²-chien¹
    • Yale: áu-jyān
    • Gwoyeu Romatzyh: aurjian
    • Palladius: аоцзянь (aoczjanʹ)
    • Sinological IPA ^(key): /ˀɑʊ̯³⁵ t͡ɕi̯ɛn⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: ngou⁴ zin¹
    • Yale: ngòuh jīn
    • Cantonese Pinyin: ngou⁴ dzin¹
    • Guangdong Romanization: ngou⁴ jin¹
    • Sinological IPA ^(key): /ŋou̯²¹ t͡siːn⁵⁵/

Verb

熬煎

1. to torment; to inflict mental suffering (on someone); (of one's heart) to be deeply worried; to be in great distress

Synonyms

• 折磨 (zhémó)
• 折騰／折腾 (zhēteng) (colloquial)
• 揉搓 (róucuō) (dialectal)
• 揉磨 (róumó) (dialectal)
• 擺治／摆治 (bǎizhì) (regional)
• 煎熬 (jiān'áo) (figurative)