From Wiktionary, the free dictionary
Jump to navigation
Jump to search
Chinese[edit]
|
to burn; to cook; to stew to burn; to cook; to stew; to bake; to roast; fever
|
12th month of Chinese calendar; preserved (meat)
|
trad. (燒臘)
|
燒
|
臘
|
simp. (烧腊)
|
烧
|
腊
|
Pronunciation[edit]
燒臘
- (chiefly Cantonese) (a collective name for) preserved and/or roasted meat
- Hyponyms: 燒味/烧味 (shāowèi), 臘味/腊味
- 燒臘舖/烧腊铺 [Cantonese] ― siu1 laap6 pou3 [Jyutping] ― roasted meats shop