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Chinese[edit]
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to burn; to cook; to stew to burn; to cook; to stew; to bake; to roast; fever
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goose
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trad. (燒鵝)
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燒
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鵝
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simp. (烧鹅)
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烧
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鹅
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Pronunciation[edit]
燒鵝
- roast goose, a Cantonese dish