玉葱
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See also: 玉蔥
Chinese[edit]
| For pronunciation and definitions of 玉葱 – see 玉蔥 (“onion”). (This term is the simplified and variant traditional form of 玉蔥). |
Notes:
|
Japanese[edit]
| Kanji in this term | |
|---|---|
| 玉 | 葱 |
| たま Grade: 1 |
ねぎ Hyōgaiji |
| kun’yomi | |
Alternative forms[edit]
Pronunciation[edit]
Noun[edit]
Descendants[edit]
References[edit]
- ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN
Categories:
- zh:Vegetables
- zh:Spices and herbs
- zh:Alliums
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Chinese nouns
- Mandarin nouns
- Cantonese nouns
- Chinese terms with IPA pronunciation
- Chinese simplified forms
- Chinese variant forms
- Japanese terms spelled with 玉 read as たま
- Japanese terms spelled with 葱
- Japanese terms read with kun'yomi
- Japanese terms with IPA pronunciation
- Japanese lemmas
- Japanese nouns
- Japanese terms with multiple readings
- Japanese terms spelled with first grade kanji
- Japanese terms spelled with hyōgaiji kanji
- Japanese terms written with two Han script characters
- ja:Vegetables
- ja:Spices and herbs
- ja:Alliums