白煠

Chinese

		white; empty; blank white; empty; blank; bright; clear; plain; pure; gratuitous	to fry in fat or oil; to scald
trad. (白煠)		白	煠
simp. #(白煠)		白	煠

Pronunciation

• Southern Min (Hokkien, POJ): pe̍h-sa̍h / pe̍eh-sa̍h

---

• Southern Min
  • (Hokkien: Xiamen, Quanzhou, General Taiwanese, Philippines)
    • Pe̍h-ōe-jī: pe̍h-sa̍h
    • Tâi-lô: pe̍h-sa̍h
    • Phofsit Daibuun: peqsah
    • IPA (Taipei): /pe(ʔ)⁴⁻¹¹ saʔ⁴/
    • IPA (Quanzhou, Philippines): /pe(ʔ)²⁴⁻² saʔ²⁴/
    • IPA (Xiamen, Kaohsiung): /pe(ʔ)⁴⁻²¹ saʔ⁴/
  • (Hokkien: Zhangzhou)
    • Pe̍h-ōe-jī: pe̍eh-sa̍h
    • Tâi-lô: pe̍eh-sa̍h
    • IPA (Zhangzhou): /pɛ(ʔ)¹²¹⁻²¹ saʔ¹²¹/

Verb

白煠

1. (Hokkien, cooking) to boil; to blanch (to cook by immersing in boiling water)

   白煠雞／白煠鸡 [Hokkien]  ―  pe̍h-sa̍h koe [Pe̍h-ōe-jī]  ―  blanched / boiled chicken

   白煠肉 [Hokkien]  ―  pe̍h-sa̍h bah [Pe̍h-ōe-jī]  ―  blanched / boiled meat, e.g. pork

   白煠蝦／白煠虾 [Hokkien]  ―  pe̍h-sa̍h hê [Pe̍h-ōe-jī]  ―  blanched / boiled shrimp

   白煠魚／白煠鱼 [Hokkien]  ―  pe̍h-sa̍h hî [Pe̍h-ōe-jī]  ―  blanched / boiled fish

Synonyms

• 白煮
• 熗／炝 (qiàng)

Descendants

• → Bikol Central: pisa
• → Hiligaynon: pi-sa
• → Kapampangan: pesa
• → Tagalog: pesa
• → Waray-Waray: pesa