白肉

Chinese

		white; empty; blank white; empty; blank; bright; clear; plain; pure; gratuitous	meat; flesh
simp. and trad. (白肉)		白	肉

Pronunciation

• Mandarin

  (Pinyin): báiròu

  (Zhuyin): ㄅㄞˊ ㄖㄡˋ

• Cantonese (Jyutping): baak⁶ juk⁶
• Southern Min

  (Hokkien, POJ): pe̍h-bah / pe̍eh-bah

  (Teochew, Peng'im): bêh⁸ nêg⁸

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: báiròu
    • Zhuyin: ㄅㄞˊ ㄖㄡˋ
    • Tongyong Pinyin: báiròu
    • Wade–Giles: pai²-jou⁴
    • Yale: bái-ròu
    • Gwoyeu Romatzyh: bairrow
    • Palladius: байжоу (bajžou)
    • Sinological IPA ^(key): /paɪ̯³⁵ ʐoʊ̯⁵¹/
      
  • (Standard Chinese, erhua-ed)⁺
    • Hanyu Pinyin: báiròur
    • Zhuyin: ㄅㄞˊ ㄖㄡˋㄦ
    • Tongyong Pinyin: báiròur
    • Wade–Giles: pai²-jou⁴-ʼrh
    • Yale: bái-ròur
    • Gwoyeu Romatzyh: bairrowl
    • Palladius: байжоур (bajžour)
    • Sinological IPA ^(key): /paɪ̯³⁵ ʐɤʊ̯ɻʷ⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)
    • Jyutping: baak⁶ juk⁶
    • Yale: baahk yuhk
    • Cantonese Pinyin: baak⁹ juk⁹
    • Guangdong Romanization: bag⁶ yug⁶
    • Sinological IPA ^(key): /paːk̚² jʊk̚²/
    • Homophones:

      edit edit 白玉 白肉

• Southern Min
  • (Hokkien: Xiamen, Magong, Yilan)
    • Pe̍h-ōe-jī: pe̍h-bah
    • Tâi-lô: pe̍h-bah
    • Phofsit Daibuun: peqbaq
    • IPA (Xiamen): /pe(ʔ)⁴⁻²¹ baʔ³²/
    • IPA (Yilan): /pe(ʔ)⁵⁻² baʔ²/
  • (Hokkien: Zhangzhou)
    • Pe̍h-ōe-jī: pe̍eh-bah
    • Tâi-lô: pe̍eh-bah
    • IPA (Zhangzhou): /pɛ(ʔ)¹²¹⁻²¹ baʔ³²/
  • (Teochew)
    • Peng'im: bêh⁸ nêg⁸
    • Pe̍h-ōe-jī-like: pe̍h ne̍k
    • Sinological IPA ^(key): /peʔ⁴⁻² nek̚⁴/

Note: Shantou.

Noun

白肉

1. unseasoned boiled pork
2. white meat
3. (dialectal) fatty meat

Synonyms

Dialectal synonyms of 肥肉 (“fatty meat”) [map]

Variety	Location	Words edit
Formal (Written Standard Chinese)		肥肉
Mandarin	Harbin	白肉
	Wuhan	肥肉
	Liuzhou	肥肉
Gan	Nanchang	肥肉
	Lichuan	肥肉
	Pingxiang	肥肉
Hakka	Miaoli (N. Sixian)	肥肉
	Pingtung (Neipu; S. Sixian)	肥肉
	Hsinchu County (Zhudong; Hailu)	肥肉
	Taichung (Dongshi; Dabu)	肥肉
	Hsinchu County (Qionglin; Raoping)	肥肉
	Yunlin (Lunbei; Zhao'an)	肥肉, 肥豬肉
Jin	Xinzhou	白肉
Southern Min	Xiamen	肥肉, 白肉
	Quanzhou	肥肉
	Zhangzhou	肥肉, 白肉, 油肉
	Taipei	肥肉
	New Taipei (Sanxia)	肥肉
	Kaohsiung	肥肉
	Yilan	白肉, 肥肉
	Changhua (Lukang)	肥肉
	Taichung	肥肉
	Tainan	肥肉
	Hsinchu	肥肉
	Kinmen	肥肉
	Penghu (Magong)	白肉
	Shantou	白肉
	Leizhou	白肉
	Haikou	白肉
Wu	Shanghai	油肉, 肥肉, 壯肉
	Shanghai (Chongming)	肥肉
	Suzhou	肥肉
	Hangzhou	油肉
	Ningbo	油肉
	Wenzhou	肥肉
	Jinhua	肥肉
Xiang	Changsha	肥肉子

Antonyms

• (antonym(s) of “white meat”): 紅肉／红肉 (hóngròu)
• (antonym(s) of “fatty meat”): 瘦肉 (shòuròu)

Derived terms

• 剾白肉油／𠛅白肉油
• 抾白肉油
• 白肉油