粇
Jump to navigation
Jump to search
|
Translingual[edit]
Han character[edit]
粇 (Kangxi radical 119, 米+4, 10 strokes, cangjie input 火木卜竹弓 (FDYHN), composition ⿰米亢)
References[edit]
- Kangxi Dictionary: page 907, character 13
- Dai Kanwa Jiten: character 26869
- Dae Jaweon: page 1332, character 32
- Hanyu Da Zidian (first edition): volume 5, page 3143, character 13
- Unihan data for U+7C87
Chinese[edit]
Etymology 1[edit]
For pronunciation and definitions of 粇 – see 糠 (“chaff; bran; husks; spongy; etc.”). (This character is the second-round simplified and variant form of 糠). |
Notes:
|
Etymology 2[edit]
For pronunciation and definitions of 粇 – see 粳 (“non-glutinous rice”). (This character is a variant form of 粳). |
Japanese[edit]
Kanji[edit]
粇
- This term needs a translation to English. Please help out and add a translation, then remove the text
{{rfdef}}
.
Readings[edit]
Categories:
- CJK Unified Ideographs block
- Han script characters
- Translingual lemmas
- Translingual symbols
- Advanced Mandarin
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Hokkien lemmas
- Wu lemmas
- Chinese nouns
- Mandarin nouns
- Cantonese nouns
- Hokkien nouns
- Wu nouns
- Chinese adjectives
- Mandarin adjectives
- Cantonese adjectives
- Hokkien adjectives
- Wu adjectives
- Chinese terms with IPA pronunciation
- Chinese Han characters
- Chinese simplified forms
- Chinese variant forms
- Japanese Han characters
- Uncommon kanji
- Japanese kanji with on reading こう
- Japanese kanji with kun reading ぬか